The project involved the construction and extension of the Salumificio Lovison production plant in Spilimbergo, a historic company specialising in the production of high-quality cured meats.
The project involved the creation of new spaces for production, storage and curing, the upgrading of facilities and the optimisation of production flows, with a view to increasing operational capacity and improving overall efficiency. The work combined modern technological solutions with respect for traditional craftsmanship, in line with the company’s high quality standards.
F.lli Natolino Costruzioni srl
